Join Flambé Catering, the 1912 Bistro for An Evening With Blue Mountain -  Live music provided by Aidan Mayes.

Summer inspired gourmet dinner with wine pairing hosted by proprietor Christie Mavety.

Old label brut

Pan seared wild halibut filet, thai basil scented vegetable sauté, crisp sesame noodle cake & okanagan peach cardamom coulis

2010 pinot blanc

Summer heirloom tomato salad, marinated buffalo mozzarella, fresh basil, harkers organic micro greens & our aged balsamic reduction

2008 reserve pinot gris

Covert farms certified organic blueberry granita

Pan seared fraser valley duck breast, brown butter spaetzle, crispy duck leg confit, seasonal vegetable bundles & kaleden bing cherry glace de viande

2010 pinot noir

Local apricot, toasted hazelnut & cream cheese strudel

Saturday, August 11, 2012 - 6:30pm
5 course gourmet dinner with wine pairings
$95.00 per person | reservations required | 250-486-8939

Proceeds from this event will be going to the South Okanagan Children's Charity.